WHO WE ARE
Judith Hall, Founder
Self taught baker, former two-time NY restaurant owner, Certified Functional Diagnostic Nutrition Practitioner, retired Broadway dancer.
Celiac Diagnosis: 2015
Allergies: Eggs, Almonds, Hazelnuts
Sensitivities: Dairy
Olivia Hall, Co-Founder
Self-taught baker.
Allergies: Gluten, dairy (anaphylactic)
Sensitivities: Sweet potato